Forgetting and Remembering
One of the special fruits of the land of Israel are olives. The Talmud teaches a very unique quality of olives: eating olives leads to forgetfulness, while eating olive oil leads to a good memory. Based on this idea the advice given when eating olives is to always pour a bit of olive oil on them in order to counter any forgetfulness that may occur from eating olives by themselves.
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Published on Wed, July 28th 2021